.png)
Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.
Nepal Cooks
Photo by Abhishek Sanwa Limbu on UnsplashNepal Cooks is a collection of Nepali foods and recipes! Browse our collection or recommend your own. Contact us to join our team!
Recipes
Yomari
Yomari, also called Yamari, is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi.
Presented by Nepal Codes
Nepal Cooks is brought to you by Nepal Codes. Our mission is to Learn, Code, and Innovate to make a positive impact on Nepalese worldwide. We learn and teach through mentorship programs and hands on experience such as building applications such as this! Contact us to join our team or check out www.nepalcodes.com.